Sweet raisin wine
Verdicchio dei Castelli di Jesi, sweet raising wine DOC
The fading is obtained in small boxes, with clusters arranged in a thin layer, well separated from each other.
Castiglioni d’Arcevia (AN)
Verdicchio dei Castelli di Jesi 100% from old biotypes.
Selected grapes in the vineyard and harvested by hand in small crates. The harvest precedes in time that of the Castijo.
Pressing and cold defecation in steel barrel.
Alcoholic fermentation in stainless.
Two years in barriques and minimum 6 months in bottle.
18 ° C
Straw-yellow with golden reflections.
sensory Interesting olfactory impact, first with a bouquet of honey and dried fruits (hazelnut and almond). Subsequently you have sensations of fig and dates along with a very strong saline impression. In the mouth the acid sensation is slightly predominant over the sugar sensation, leaving a pleasant freshness to this product. Good persistence with notes of figs and dates and even a recognizable saline tone.