Sparkling wine Brut Blanc
Sparkling wine obtained by vinification of Verdicchio grapes harvested by hand in small crates and vinified in white with a whole bunch soft pressing; subsequently sparkled with long Charmat (Martinotti )method
Verdicchio indigenous biotype
System of breeding:
Guyot, upside down
Type of soil:
1,5 kg each plant
by hand in the crates, with grapes selection in the vineyard.
cluster selection in the vineyard and in the cellar followed by the pressing. Must picking and static cold decanting. Alcoholic fermentation with checked temperature in stainless.Refining in stainless for two months before refermentation. Spume taking in autoclave a with Martinotti’s method.
happy hours, light first dishes, mollusks and shellfish
deep pink with light green reflections Bubble: thin and persistent e Nose: intense flower aromas (Jasmine) and fruity ones (apple and pear) Mouth:soft approach, well balanced between sweetness and acidity, bubbles with a pleasant flavour that long persists.