Brut Blanc

Verdicchio dei Castelli di Jesi, 100% of old biotypes, of property

Inland of middle Marche, at Castiglioni of Arcevia (An)

Sandy,clayey

North/North-East

Grapes selected in vineyard and harvested by hands in small cases, depending on the aromatic ripening stage.

Soft and vacuum grape squeezing, of the whole cluster, static and cold decantation of musts. Temperature-controlled alcoholic fermentation.
Froth taking in autoclave with fermentation wine lees keeping for three months.

In bottle for about four months.

COLOUR : light straw yellow rich in fine and persistent bubbles
NOSE : the smell is intense with fresh herb, apples and almonds, lime floral
MOUTH : fine and gentle in the mouth, offers a freshness of taste accentuated by perlage

10°C

11,5% vol.