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Product Details

14%

Alcoholic
Degrees

14°

Suggested
Temperature
“Verdicchio produced from old biotypes.It must be considered as an expression almost predictable of a specific “terroir”, because it owns the best soils of which it is a proper and faithful interpretation. Normally is an easy wine to recognize but difficult to describe even more to understand”
  • VINEYARD

    Verdicchio dei Castelli di Jesi 100% from old biotypes, of property

  • PLACE OF ORIGIN

    Inland of middle Marche, at Castiglioni of Arcevia (An)

  • SOIL

    Sandy,clayey

  • EXPOSURE

    North/North-East

  • GRAPE HARVEST

    Grapes selected in vineyard and harvested by hands in small cases that happens as a second or third step later on to look for the best maturity and to produce a “terroir” wine.

  • WINE MAKING

    Soft and vacuum grape squeezing of the entire cluster, static and cold decantation of musts, fermentation in French oak barriques

  • WINE REFINEMENT

    Twelve months in barriques and minimum eight months in bottle

  • SENSORY DESCRIPTION

    COLOUR : straw golden yellow of vivid brightness
    NOSE : wide with returns ranging from saffron and vanilla spices to mimosa flowers; from the yellow fruit
    in quince and jujube jam to the tropical suggestion of pineapples.
    From dehydrate apricot to acacia honey and hydrocarbons
    MOUTH : the sip is sumptuous, rich and flavored with good freshness. Its impressive and persistent aromatic
    structure leaves flavours of honey,apricot, saffron and toasted almond

  • Affinamento

    Spremitura soffice e sottovuoto del grappolo intero, decantazione statica “a freddo”, fermentazione in barriques di rovere francese.

  • SERVICE TEMPERATURE

    14°

  • Temperatura di servizio

    15°C

  • ALCOHOL CONTENT

    14% vol.

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