pesce
aperitivo
Metodo Classico
Metodo Classico Extra-Brut Millesimato
Product Details
11,5%
AlcoholicDegrees
10°
SuggestedTemperature
Harmonious and elegant Spumante Metodo classico.
It was born, from the grapes processing up to the froth capture, to offer a wine intentionally very delicate that comes from the use of Verdicchio grapes. The rest on yeasts of over 24 months and the recognizability of the old biotype give it finesse and harmony.
VINEYARD
Verdicchio dei Castelli di Jesi, 100% of old biotypes, of property
PLACE OF ORIGIN
Inland of middle Marche, at Castiglioni of Arcevia (An)
SOIL
Sandy,clayey
EXPOSURE
North/North-East
GRAPE HARVEST
Grapes selected in vineyard and harvested by hands in small cases, depending on the aromatic
ripening stageWINEMAKING
Soft and vacuum grape squeezing, of the whole cluster, static and cold decantation of musts.
Temperature-controlled alcoholic fermentation in stainless steel tanks for the preparation of the
sparkling base which precedes the bottle refermentationWINE REFINEMENT
Period of rest on yeast is of 24 months. Refinement in bottle minimum eight months
SENSORY DESCRIPTION
COLOUR : the white froth crowns the glass to leave room for the straw-yellow rich in bubbles rising slow and
copious
BUBBLE: fine and persistent
NOSE : the yeast fragrances that remind of butter, integrate with the fruity and citrus notes, the returns of
grass and nutmeg, delicate notes of anise and vanilla
MOUTH : Fresh sip, sapid, captivating, balanced and pleasantly persistent with references to fruits, spices
and bittering greenSERVICE TEMPERATURE
10°C
ALCOHOL CONTENT
11,5% vol.